Go ‘Beyond the Gates’ with the Video Club on Village Television

Above, “Beyond the Gates” host, Susan Wheeler interviews chef-owner, David Pratt, at Finca Restaurant in San Juan Capistrano, featured in April’s show.

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Get ready to tap your feet and lift your spirits in April, 2026’s “Beyond the Gates” on Village Television Channel 6, bringing the electrifying gospel group “Trust 1” straight into your living room. Tune in Wednesdays at 11 a.m. or Sundays at 9 a.m. and experience a sound that blends traditional gospel, praise, and a surprising splash of funk. It is a mix as powerful as the story behind it: founder William “Will” Wilson’s remarkable journey from addiction to becoming a celebrated gospel artist.

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“Beyond the Gates” is one of two monthly television series’ currently being produced by the Video Club. The other is “Eyes on Books” (Mondays and Thursdays at 9 a.m.). Suzanne Savlov is the Producer of both shows with Jack Crawbuck serving as Director of Photography. For a hands-on experience in team-based video production, contact Susanne at sedonasue1@gmail.com to join the production team. Suzanne is especially interested in finding volunteer Segment Producers to research and help organize shoots at interesting nearby locations to visit on “Beyond the Gates.”

All Video Club-related television shows are listed in the column at right under “Video Club on Television” with a link to Village Television’s YouTube playlist, where past Video Club-related shows can be enjoyed.

If you want to actually feel the music featured in April’s “Beyond the Gates” live, mark your calendar. “Trust 1” packs the house at Mozambique Restaurant in Laguna Beach every first Sunday during the lunch hour, and yes, reservations are a must because it is always standing room only.

The group’s dynamic lineup includes vocalists Will Wilson, Michelle Neely, Dee Vine Williams, and Damani Roberts; Jara Harris on drums; “Big” Lex White on bass; and Dallas Kruse on keyboards. Join “Beyond the Gates” host John Peters as he dives into the magic behind their sound, and discovers why Sunday lunch becomes a soulful celebration when gospel, great food, and Laguna Beach sunshine come together.

Travel down the coast with host Susan Wheeler as she visits FINCA Restaurant in San Juan Capistrano, where chef and owner David Pratt showcases his woodfired approach to fresh, healthy cuisine. FINCA’s menu is thoughtfully organized into four categories: Greens, Farm, Ranch, and Beverages, with seasonal vegetables rotating under “Farm” and hearty favorites, like burgers, featured under “Ranch.” Add in a carefully curated Mexican wine list, and you have got a destination worth exploring. Oh, and the margaritas!

Want to preview the menu or plan your visit? Explore more at www.finca-sjc.com.

–John G. Peters, Jr.